Novel Food Packaging Techniques

Main
Engineering
Novel Food Packaging Techniques

Novel Food Packaging Techniques

Name: Novel Food Packaging Techniques
ISBN: 9780849317897

Raija Ahvenainen

0 / 0

0 comments

Quanto ti piace questo libro?

Qual è la qualità del file?

Scarica il libro per la valutazione della qualità

Qual è la qualità dei file scaricati?

Edited by a leading expert in the field, and with a distinguished international team of contributors, Novel Food Packaging Techniques provides an authoritative and comprehensive review of the key trends. The book covers the range of active packaging techniques and the use of intelligent systems such as time-temperature and freshness indicators to assess food quality. It reviews developments in modified atmosphere packaging and its role in enhancing product safety and quality, describes packaging applied in practice to particular products such as meat and fish, and discusses other key issues such as packaging optimization, the legislative context, sustainable packaging and consumer attitudes.

Categorie:

Engineering

Anno:

2003

Edizione:

Casa editrice:

CRC Press

Lingua:

english

Pagine:

589

ISBN 10: