Variety Meats

Name: Variety Meats
ISBN: 9780809429509

Editors of Time-Life Books, Tom Belshaw

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Any cook daring enough to experiment with variety meats is almost always pleasantly surprised. The choices are many: the liver, heart, kidneys, and the extremities - head, feet, ears and tail. And each meat can bring unique flavor and texture to a multitude of delectable dishes. In gorgeous step-by-step pictures by the Time-Life photographers, with dozens of tempting recipes and complete sections on technique this form of haute cuisine is brought to life.

Categorie:

Cookbooks, Food & Wine

Anno:

1982

Casa editrice:

Time-Life Books

Lingua:

english

Pagine:

176

ISBN 10:

0809429500