The New Charcuterie Cookbook: Exceptional Cured Meats to...

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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Jamie Bissonnette

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Categorie:

Cookbooks, Food & Wine

Anno:

2014

Casa editrice:

Page Street Publishing

Lingua:

english

ISBN 10:

1624140475

ISBN 13:

9781624140471

File:

PDF, 10.46 MB

IPFS:

,

english, 2014

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